10154 1 archive 6123 disk0/00/01/01/54 2006-12-13 2009-08-20 14:35:12 2009-08-20 14:35:12 conference_item show 0 en uk-efrc uk-other uk-ocw uk-sac uk-cor-2006 uk-bto 18-20 September 2006 What can organic farming deliver? COR 2006 Heriot-Watt University, Edinburgh never 0 TRUE paper Watson C A Chamberlain D E Norton L R Fuller R J Atkinson C J Fowler S M McCracken D I Wolfe M S Walker R L pub 9landscape 7biodiversity Organic farming, natural heritage, uplands, biodiversity, agroforestry Policy support for organic farming in the UK is based in part on the ability of organic farming systems to deliver natural heritage benefi ts. Most UK research on the natural heritage benefi ts of organic farming has addressed lowland arable systems. A reanalysis of a subset of data from a MAFF-funded study of biodiversity in England and Wales suggests that organic systems in predominantly pastoral landscapes may show similar biodiversity benefi ts to ones in predominantly arable landscapes. Future research needs to address organically managed pastoral, hill and upland systems across the UK. 2006 published Aspects of Applied Biology 79, What will organic farming deliver? COR 2006 Association of Applied Biologists Atkinson C Ball B Davies D H K Rees R Russell G Stockdale E A Watson C A Walker R Younie D Ball B C, McTaggart I, Watson C A. 2002. Influence of organic ley-arable management and afforestation in sandy loam to clay loam soil on fluxes of N2O and CH4 in Scotland. Agriculture Ecosystems and Environment 90:305–317. Bengtsson J, Ahnström J, Weibull A-C. 2005. The effects of organic agriculture on biodiversity and abundance: a meta-review. Journal of Applied Ecology 42:261–269. Chamberlain D E, Wilson J D, Fuller R J. 1999. A comparison of bird populations on organic and conventional farm systems in southern Britain. Biological Conservation 88:307-–320. Fuller R J, Norton L R, Feber R E, Johnson P J, Chamberlain D E, Joys A C, Mathews F, Stuart R C, Townsend M C, Manley W J, Wolfe M S, Macdonald D W, Firbank L E. 2005. Benefi ts to organic farming varies among taxa. Biology Letters(doi:10.1098/rsbl.2005.0357) Fowler S M, Frost D, de Carle C. 2004. Environmental and biodiversity impacts of organic farming in the hills and uplands of Wales. 104 pp. University of Wales, Aberystwyth. (www.organic.aber.ac.uk/library/Environmental%20and%20biodiversity%20impacts%20of%20organic%20farming%20in%20the%20uplands.htm) Hole D G, Perkins A J, Wilson J D, Alexander I H, Grice P V, Evans A D. 2005. Does organic farming benefit biodiversity? Biological Conservation 122:113–130. Second Woodland Grazing Workshop. 2005. How trees and livestock grow together. West Highland Woodland Grazing Project, March 2005, 65pp. (www.wgw_proceedings_2005.pdf). Shepherd M, Pearce B, Cormack B, Philipps L, Cuttle S, Bhogal A, Costigan P, Unwin R. 2003. An assessment of the environmental impacts of organic farming. Defra. (www.defra.gov.uk/FARM/organic/research/env-impacts2.pdf ) Soil Association. 2006. Organic Market Report 2006. Bristol. Watson C A, Smith J U, Stockdale E A. 2004. Organic Farming - What can it deliver to the Water Framework Directive? In Water Framework and Agriculture, pp. 19–25. Eds D Lewis and L Gairns. public 5-8 7373 1 10154 1 application/pdf en public

Can_organic_farming_deliver_natural_heritage_goals_in_the_UK_uplands.pdf

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