?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.au=Rehberger%2C+B.&rft.aulast=Rehberger&rft.aufirst=B.&rft.date=2007&rft.title=Assessment+of+processing+technologies+which+may+improve+the+nutritional+composition+of+dairy+products+%C3%A2%C2%80%C2%93+Overview+of+progress&rft.genre=proceeding