10074 1 archive 348 disk0/00/01/00/74 2007-03-02 2009-08-20 14:35:06 2009-08-20 14:35:06 report show 0 en eu_organicrevision uk-aberystwyth-rural-studies de-kassel-animlal-nutriion never D 4.2 0 http://www.organicrevision.org TRUE Sundrum A Padel S 348 pub regulation farm_nutrient_management 3feeding Organic livestock farming is intended to contribute to the equilibrium of agricultural production systems; establish and maintaining an interdependence between soils, plants and animals; is land-related ruling out landless productions, and should support the development of a sustainable agriculture. The criteria for the evaluation of non-organic and organic feed inputs should be consistent with these principles of organic livestock production. This report provides an overview of issues to be considered with regard to the inclusion of criteria for non-organic and external feed materials in the further development of the EC-Regulation 2092/91 on organic food. The various implications of a criteria based approach are discussed in relation to the main objectives and principles in organic production. A system approach is recommended to provide a tool for balancing the divergent and ambivalent issues in relation to the inclusion of non-organic and external feed material on the different levels relevant in organic production. 2006 published EEC 2092/91 (Organic Revision Project Report) University of Kassel, Kassel Alroe, H. F., and S., PADEL (2006) Preliminary comments on Title II of theEC Proposal for a new Council regulation on organic production. Tjele, Denmark, Danish Research Centre for Organic Farming. http://www.organic-revision.org/dissim/reg/index.html#Anchor-Immediat-1540 Andersen, H.J., Oksbjerg, N., and M. Therkildsen (2005). Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society. Livest. Prod. Sci. 94, 105-124. Bawden, R. J. (1991). System thinking and practice in agriculture. Journal of Dairy Science, 74, 2362-2373. Bernués, A., Olaizola, A., K. Corcoran (2003). Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat, Meat. Sci. 65, 1095-1106. Bertalanffy, von L. (1968). General System Theory - Foundations, Development, Application. George Braziller, New York, 295 p.. CEC (2004). Council Regulation (EEC 2092/91) on Organic Agricultural Products and indications referring thereto on agricultural products and foodstuff. Committee of the European Communities, Brussels. Checkland, P. (1999) Systems Thinking, Systems Practice- includes a 30 year retrospective, Chichester, Wiley. Codex Alimentarius Guidelines (2004). Guidelines for the production, processing, labelling and marketing of organically produced foods (GL 32 – 1999, Rev. 1 – 2001, Rev. 1 - 2004). DFG (Deutsche Forschungsgemeinschaft) (2005). Future perspectives of agricultural science and research. Wiley-VCH Verlag. Elbers, A.R., Den Hartog, L.A., Verstegen, M.W., T. Zandstra (1989). Between- and within-herd variation in the digestibility of feed for growing-finishing pigs. Livest. Prod. Sci. 23, 183-193. European Commission (2000). Report of the Scientific Committee on Animal Health and Animal Welfare. The welfare of chickens kept for meat production (broilers). Adopted 21.03.2000. Guthmann, J. (2004). The trouble with ‘organic lite’ in California: a rejoinder to the’conventionalisation’ debate. Sociol. Ruralis 44, 301-316. Gramzow, S. (2001). Untersuchungen zum Idealen Protein schwerer männlicher Mastputen. PhD thesis, University of Halle-Wittenberg, Published by:Shaker Verlag GmbH, Aachen. Grunert, K.G., Bredahl, L., K. Brunso (2004). Consumer perception of meat quality and implications for product development in the meat sector - a review. Meat Sci. 66, 227-259. Hodson, P. J. (2002). Systems. In: Beynon-Davies P. (2002). Information Systems: an introduction to informatics in Organisations. Palgrave, chapter 3, 1-9. Hovi, M., Sundrum, A., S. M. Thamsborg (2003). Animal health and welfare in organic livestock production in Europe – current state and future challenges. Livest. Prod. Sci. 80, 41-53. IFOAM Basic Standards (2005). Book of Norms, Version 2005. Jackson, A., and N. Lampkin (2005). Organic Farm Incomes in England and Wales 2003/04. Organic Farm Incomes in England and Wales. Institute of Rural Sciences, Univerity of Wales Aberystwyth. Jacob, F. (1973). The logic of life. A history of heredity. New York (Pantheon). Lockeretz, W., and E. Boehncke (2000). Agricultural systems research. Proc. of the 2nd NAHWOA workshop. Luhmann, N. (1995). Social systems. Stanford University Press, Stanford California. McEachern, M. G., and J. Willock (2004). Producers and consumers of organic meat: A focus on attitudes and motivations. Brit. Food J., 106, 534-552. Nicholas, P. K., Padel, S., Cuttle, S. P., Fowler, S. M., Hovi, M., Lampkin, N., R. F., Weller (2004). Organic Dairy Production: A Review. Biological Agriculture and Horticulture 22, 217-249. Noe, E., and H.F. Alroe (2003). Farm enterprises as self-organizing systems: a new transdisciplinary framework for studying farm enterprises? Int. J. Sociol Agric. F. 11, 3-14. NRC (National Research Council) (1994). Nutrient requirements of poultry. Nutrient requirements of domestic animals. National academy press, Washington D.C. (USA). NRC (National Research Council) (1998). Nutrient requirements of swine. Nutrient requirements of domestic animals. National Academy Press, Washington D.C. (USA). Olsson, V., Andersson, K., Hansson, I., and K. Lundström (2003). Differences in meat quality between organically and conventionally produced pigs. Meat Sci. 64, 287-297. Offermann, F., and Nieberg, H. (2000). Economic performance of organic farms in Europe, Organic farming in Europe: Economics and policy Vol 5. Hohenheim, University of Hohenheim. Padel, S. (2005). Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003 with a particular focus on protein sources for mono-gastric animals. Aberystwyth, Institute of Rural Sciences, University of Wales, Aberystwyth. http://www.organic-revision.org/pub/wp42_feedoverview_final_deliverable.pdf Padel, S., and S. LOWMAN (2005) Draft 2004 update of supply and demand for concentrated organic feed in the EU (WP42). Aberystwyth, University of Wales, Aberystwyth. http://www.organic-revision.org/pub/WP42_2004_supply_%20and_demand_update1.pdf Rose, S.P., Craig, L. , S., Pritchard (2004). A comparison of organic laying hen feed formulations. Brit. Poultry Sci. 45, 63-64. SAFO (Sustaining animal health and food safety in organic farming) (2005). Final report of the EU-funded network (QRLT-2001-02541) (in preparation). Schaumann, W. (2002). Der wissenschaftliche und praktische Entwicklungsweg des ökologischen Landbaus und seine Zukunftsperspektive. In: Q, W., G. Siebeneicher & I. Lünzer (Hrsg.) Geschichte des ökologischen Landbaus. SÖL- Sonderausgabe Nr. 65, S.11-58. Schinckel, A.P., Smith, J.W., Tokach, M.D., Dritz, S.S., Einstein, M., Nelssen, J.L. , R.D., Goodband (2002): Two on-farm data collection method to determine dynamics of swine compositional growth and estimates of dietary lysine requirements. J. Anim. Sci. 80, 1419-1432. Speiser, B., F. Blake, C. Micheloni, C. Stopes, M. Andersen, B. Baker, S. Bywater, S. Canali, R.O. Eriksen, V. Gonzalevez, A, Hozzank, L.M. Jespersen, L.N. Jorgensen, M. Kelderer, H. Kleeberg, C. Koopmanns, B. Kromp, M. Manstretta, A. Maurer da Costa, MC. Monnier, A. Pauler, O. Schmid, A. Schreyer, A. Slabe, L. Tamm, M. Trapman, P von Fragstein (2005). Evaluation inputs for organic farming a new system. Proposals of the ORGANIC INPUTS EVALUATION project, FIBL, Frick, Switzerland. Sundrum, A. (2001). Organic livestock production - a critical review. Livest. Prod. Sci. 67, 207-215. Sundrum, A., and Ebke, M. (2004). Problems and challenges with the certification of organic pigs. In: Hovi, M., A. Sundrum & S. Padel (eds.), Proceedings of the 2nd SAFO-Workshop, University Kassel, Germany, p. 193-198. Sundrum, A. (2006): Livestock systems. World Association for Animal Production (in press). Sundrum, A., K. Schneider, U. Richter (2005). Possibilities and limitations of protein supply in organic poultry and pig production. Report EU-Project No. SSPE-CT-2004-502397. Verbeke, W. A., and J. Viaene (2000). ‘Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare’, J Agric Environ Ethics 12, 141-151. Wang , T.C., and M.F. Fuller (1990). The effect of the plane of nutrition on the optimum dietary amino acid pattern for growing pigs. Anim. Prod. 50, 155-164. Zanoli, R. (Ed.) (2004) The European Consumer and Organic Food, Aberystwyth, School of Management and Business, University of Wales. public 7333 1 10074 1 application/pdf en public

Final_report_Criteria_for_the_inclusion_of_feed_material_1.01.pdf

Final_report_Criteria_for_the_inclusion_of_feed_material_1.01.pdf 336651 http://orgprints.org/10074/1/Final_report_Criteria_for_the_inclusion_of_feed_material_1.01.pdf