TY  - CONF
ID  - orgprints10015
UR  - http://orgprints.org/10015/
A1  - Hansen, L.L.
A1  - Jensen, M.T.
A1  - Mejer, H.
A1  - Roepstorff, A.
A1  - Thamsborg, S.M.
A1  - Byrne, D.V.
A1  - Karlsson, A.H.
A1  - Hansen-Møller, J.
A1  - Tuomola, M.
Y1  - 2005///
N2  - It is known that pure inulin a fructooligosaccharide extracted from chicory roots can:
? reduce boar taint (skatole in backfat and blood)
? reduce parasite infection levels when added to specially composed experimental diets
? However, the entire chicory roots may, in comparison to inulin:
? reduce boar taint more effectively
? improve the taste of cooked meat from both male and female pigs
? be more effective against parasites when added to normal diet types
? contain secondary metabolites that add to the effect of the inulin
? be a cheaper solution
KW  - Chicory roots
KW  -  boar taint
KW  -  pigs
TI  - Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs
SP  - 10015
AV  - public
EP  - /RIS
ER  -