10014
1
archive
3606
disk0/00/01/00/14
2006-11-29
2009-08-20 14:35:01
2009-08-20 14:35:01
conference_item
show
0
en
- da2b03
- da2b12
small
25-27 May 2005
Green Pork Production: "Porcherie verte", a research initiative on environtment-friendly pig production
Paris
never
0
TRUE
paper
-
Hansen
L.L.
-
Jensen
M.T.
Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs
pub
- 1organics
Feeding, chicory roots, odorous compounds, pigs
It is known that pure inulin a fructooligosaccharide extracted from chicory roots can:
reduce boar taint (skatole in backfat and blood)reduce parasite infection levels when added to specially composed experimental diets.
However, the entire chicory roots may, in comparison to inulin:
reduce boar taint more effectively improve the taste of cooked meat from both male and female pigs be more effective against parasites when added to normal diet types
Improved stable environment due to:
the reduced malodour coming from pig stables and manure may possibly lead to environmental benefits for the farmer and the public?
2005
published
Proceedings
public
117-118
7299
1
10014
1
application/pdf
en
public
10014.pdf
10014.pdf
1075842
http://orgprints.org/10014/1/10014.pdf