TY  - CONF
ID  - orgprints10014
UR  - http://orgprints.org/10014/
A1  - Hansen, L.L.
A1  - Jensen, M.T.
Y1  - 2005///
N2  - It is known that pure inulin a fructooligosaccharide extracted from chicory roots can:
reduce boar taint (skatole in backfat and blood)reduce parasite infection levels when added to specially composed experimental diets.
However, the entire chicory roots may, in comparison to inulin: 
reduce boar taint more effectively improve the taste of cooked meat from both male and female pigs be more effective against parasites when added to normal diet types 
Improved stable environment due to: 
the reduced malodour coming from pig stables and manure may possibly lead to environmental benefits for the farmer and the public? 
KW  - Feeding
KW  -  chicory roots
KW  -  odorous compounds
KW  -  pigs
TI  - Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs
SP  - 117
AV  - public
EP  - 118
ER  -