http://orgprints.org/10014/ Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs Hansen, L.L. Jensen, M.T. "Organics" in general It is known that pure inulin a fructooligosaccharide extracted from chicory roots can: reduce boar taint (skatole in backfat and blood)reduce parasite infection levels when added to specially composed experimental diets. However, the entire chicory roots may, in comparison to inulin: reduce boar taint more effectively improve the taste of cooked meat from both male and female pigs be more effective against parasites when added to normal diet types Improved stable environment due to: the reduced malodour coming from pig stables and manure may possibly lead to environmental benefits for the farmer and the public? 2005 Conference paper, poster, etc. NonPeerReviewed application/pdf http://orgprints.org/10014/1/10014.pdf Hansen, L.L. and Jensen, M.T. (2005) Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs. Green Pork Production: "Porcherie verte", a research initiative on environtment-friendly pig production, Paris, 25-27 May 2005. In: Proceedings, pp. 117-118. ** http://orgprints.org/10014/http://orgprints.org/10014/1/