9933: Organic Fruit Production in Europe
(2002) Organic Fruit Production in Europe. THE COMPACT FRUIT TREE Volume 35(Number 3):pp. 77-82.
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Summary
PART I: SHORT HISTORY OF ORGANIC FARMING
The organic fruit production in Europe is not only a matter of statistics, regulations and tables but also has a meaningful historical background. So as an introduction, we can take a brief excursion back to the roots and the evolution of organic farming. (The following text is closely—but not entirely—based on an overview article of Gunter Vogt, 2000a). Organic farming’s origins in the first decades of the 20th century need to be understood in the context of five main aspects:
| Document Language: | English |
|---|---|
| Keywords: | Anbautechnik mehrjährige Kulturen, Bioobstbau, |
| Subject Areas: | Crop husbandry > Production systems > Fruit and berries |
| Research affiliation: | Switzerland > FiBL > Crop Production > Fruit Production |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 9933 |
| Contact: | Weibel, Franco |
| Deposited On: | 02 November 2006 |
| EPrint Type: | Journal paper |
| Published?: | Published |
| Online at: | http://www.virtualorchard.net/idfta/cft/2002/august/page77.pdf |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.idfta.org, http://www.fibl.org/forschung/anbautechnik-pflanzenbau/index.php |
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