9930: Estonian consumers attitudes to organic food
(2007) Estonian consumers attitudes to organic food. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
Full text available as: |
Summary
The study of 740 Estonian occasional consumers has shown that 60 % of them are willing to buy organic products mainly because these contain fewer additives than conventional products. Therefore the consumers consider them first of all more natural and healthier. Preferred products are organic vegetables and fruits. Consumers prefer to buy them from supermarkets. Common awareness about organic farming needs improvement – only 11% of consumers felt themselves entirely informed.
| Document Language: | English |
|---|---|
| Keywords: | Estonian consumers, organic food |
| Subject Areas: | Food systems Food systems > Markets and trade |
| Research affiliation: | International Conferences > QLIF Congress 2007 > 1 Consumers |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 9930 |
| Contact: | Luik, Professor Anne |
| Deposited On: | 10 March 2007 |
| EPrint Type: | Conference poster |
| Published?: | Published |
| Type of presentation: | Poster |
| Peer Review Status: | Not peer-reviewed |
| Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
| Related Links: | http://orgprints.org/10417/ |
Archive Staff Only: edit this record
