Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. und Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Kurzfassung
There is currently no evidence for beneficial health impacts being associated with the consumption of organic rather than conventional foods. This preliminary study was therefore aimed at using haematological parameters, white blood cell (WBC) number and splenocyte proliferation as sensitive assays to evaluate influence of the organic, low input and conventional components in the diet on rats’ immune system function. The results of a short term feeding trial with two rat generations indicates a potential effect on immune system function, which has to be confirmed by longer-term exposure studies.
| Art des Eintrags: | Konferenz- oder Workshop-Beitrag (Vortrag) |
|---|---|
| Schlagwörter: | Organic food, Conventional food, Immunity, Splenocyte proliferation |
| Themengebiete: | Weitere > Lebensmittelsicherheit und -qualität, Gesundheit |
| Land/Organisation/Projekt: | Europäische Union > QualityLowInputFood > Subproject 2: Effects of production methods Internationale Konferenzen > 2007: 3rd QLIF Congress > 2 Food quality/ safety Großbritannien > Univ. Newcastle Polen |
| Eingestellt von: | Baranska, M.Sc. A. |
| ID-Code: | 9921 |
| Eingestellt am: | 05 Mär 2007 |
| Letzte Änderung: | 20 Aug 2009 16:34 |
| Dokumentensprache: | Englisch |
| Veröffentlichungsstatus: | Veröffentlicht |
| Status wissenschaftlicher Begutachtung: | Nicht wissenschaftlich begutachtet |
| Ergänzende Informationen: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
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