Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna und Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Kurzfassung
Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1 (organic plant protection was used in combination with mineral fertilizers) and (d) low input 2 (conventional pest management and only organic fertilizers were used). The results showed that rat feeds prepared from the organically produced plants contained more total polyphenols and the nutritionally desirable, bioactive compound lutein. The main objective of analyzing bioactive compounds in the rat feed is to determine whether the differences in composition of feed materials from different production systems could explain any measured differences in impact on the health status of rats.
| Art des Eintrags: | Konferenz- oder Workshop-Beitrag (Vortrag) |
|---|---|
| Schlagwörter: | rat feed, organic, conventional, low input, polyphenols |
| Themengebiete: | Weitere > Lebensmittelsicherheit und -qualität, Gesundheit |
| Land/Organisation/Projekt: | Europäische Union > QualityLowInputFood > Subproject 2: Effects of production methods Internationale Konferenzen > 2007: 3rd QLIF Congress > 2 Food quality/ safety Polen |
| Weiterführende Links: | http://orgprints.org/10417/ |
| Eingestellt von: | Rembialkowska, ass.prof. Ewa |
| ID-Code: | 9912 |
| Eingestellt am: | 10 Mär 2007 |
| Letzte Änderung: | 20 Aug 2009 16:34 |
| Dokumentensprache: | Englisch |
| Veröffentlichungsstatus: | Veröffentlicht |
| Status wissenschaftlicher Begutachtung: | Nicht wissenschaftlich begutachtet |
| Ergänzende Informationen: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
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