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9801: Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon)

von Bennewitz Alvarez, Eduardo (2007) Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon). Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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Summary

The effects of root inoculation with mycorrhizal fungi (genus Glomus) on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) were studied under the growth conditions of Central Chile. Inoculation enhanced the uptake of N and K and vegetative growth but decreased the foliar concentration, but not necessarily the uptake of P.

Document Language:English
Keywords:AM-mycorrhiza, vineyard, nutrient uptake, growth parameters
Subject Areas: Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: International Conferences > QLIF Congress 2007 > 3 Crop production / soil management
Total budget (Euro):0
Orgprints ID Number:9801
Contact:von Bennewitz Alvarez, Dr Eduardo
Deposited On:05 March 2007
EPrint Type:Conference poster
Published?:Published
Type of presentation:Poster
Peer Review Status:Not peer-reviewed
Additional Publishing Information: The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
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