von Bennewitz Alvarez, Eduardo (2007) Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon). Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
The effects of root inoculation with mycorrhizal fungi (genus Glomus) on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) were studied under the growth conditions of Central Chile. Inoculation enhanced the uptake of N and K and vegetative growth but decreased the foliar concentration, but not necessarily the uptake of P.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||AM-mycorrhiza, vineyard, nutrient uptake, growth parameters|
|Subjects:||Crop husbandry > Production systems > Fruit and berries > Viticulture|
|Research affiliation:||International Conferences > 2007: 3rd QLIF Congress > 3 Crop production / soil management|
|Deposited By:||von Bennewitz Alvarez, Dr Eduardo|
|Deposited On:||05 Mar 2007|
|Last Modified:||12 Apr 2010 07:34|
|Additional Publishing Information:|| The final version of this paper is published in: |
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
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