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Forbrug af økologiske fødevarer

Wier, Mette and Smed, Sinne (2002) Forbrug af økologiske fødevarer. Nationaløkonomisk tidsskrift. [Unpublished]

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Summary

Dette papir gengiver hovedresultaterne fra et studie, der estimerer en model for fordelingen af forbruget af fødevarer på den del, der er økologisk, og den del, der er konventionelt fremstillet. Modellen er udformet, så den kan anvendes i sammenhæng med makroøkonomiske modeller, først og fremmest med AAGE (Agricultural Applied General Equilibrium) modellens efterspørgselssystem. Integreres disse to modeller, forbedres grundlaget for at foretage beregninger af de samfundsøkonomiske konsekvenser af øget
omlægning af landbruget til økologisk drift.

Summary translation

The present paper is on consumption of organic foods in Denmark in 1997/1998. First, we explain the development in organic food consumption, using the AIDS demand system.
The analysis is based on four-weekly observations of household purchases. Main results are that the consumption of organic food is very price sensitive, thus indicating that policy measures affecting price premiums will be highly effective.

EPrint Type:Journal paper
Keywords:Consumer demand, organic foods, price sensitivity, demand modelling
Subjects: Values, standards and certification > Consumer issues
Research affiliation: Denmark > DARCOF II (2000-2005) > III.1 (COF) Consumer demand for organic foods
Deposited By: Wier, Associate Professor Mette
ID Code:98
Deposited On:07 Oct 2002
Last Modified:12 Apr 2010 07:27
Document Language:Danish - Dansk
Status:Unpublished
Refereed:Peer-reviewed and accepted

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