Mazzoncini, Marco; Belloni, Paola; Risaliti, Rosalba and Antichi, Daniele (2007) Organic Vs Conventional Winter Wheat Quality and Organoleptic Bread Test. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
In the frame of a long-term experiment carried out in Central Italy, conventional and organic winter wheat cropping systems were compared in 2004 and 2005 to evaluate the effect of system management on wheat grain yield and quality. The organic system showed grain and straw yield about 50% lower than the conventional system. Organic grain samples resulted 20% lower in protein content and exhibited poor bread production qualities. Despite that, organic bread, did not show differences in crust thickness, crumb volume and in crumb alveolus structure in a visual evaluation. Differences were, however, appreciated by panellists who found organic bread harder and more flavourful than conventional.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||winter wheat, organic, quality, bread|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:|| International Conferences > 2007: 3rd QLIF Congress > 2 Food quality/ safety|
International Conferences > 2007: 3rd QLIF Congress > 3 Crop production / soil management
|Deposited By:||Belloni, Dr paola|
|Deposited On:||09 Mar 2007|
|Last Modified:||12 Apr 2010 07:34|
|Additional Publishing Information:|| The final version of this paper is published in: |
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
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