9738: Using Copper in Organic Viticulture: Doing it best with less?
(2007) Using Copper in Organic Viticulture: Doing it best with less?. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
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Summary
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture. As a result, this project made allowance for consumer perception about organic viticulture and is seeking suitable alternatives. The project includes an association of six research facilities, four organic wineries, several consultant agencies for organic viticulture as well as SME (small and medium-sized enterprise) partners, which are working together in four work packages. The aim of this work is to obtain an array of products that provide sufficient control of Plasmopara viticola with the lowest possible input of copper. As a longterm intention, copper-containing products should be totally replaced by other effective agents. Progress to-date suggests that some non-copper products and several copper-based products using less than 3 kg/(ha*a) have potential to effectively control the disease with less ecological residue.
| Document Language: | English |
|---|---|
| Keywords: | copper reduction, copper replacement, plant resistance improvers |
| Subject Areas: | Values, standards and certification > Consumer issues |
| Research affiliation: | International Conferences > 2007: 3rd QLIF Congress > 3 Crop production / soil management |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 9738 |
| Contact: | Heibertshausen, Dipl.-Agr.Biol. Dagmar S. |
| Deposited On: | 14 April 2007 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Type of presentation: | Paper |
| Peer Review Status: | Peer-reviewed and accepted |
| Additional Publishing Information: | The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. |
| Related Links: | http://orgprints.org/10417/ |
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