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Methodenvergleich zur Beurteilung der Milchqualität Goetheanistische Betrachtung, Geschmack, Analytik und Bakteriologie

Baars, Ton (2007) Methodenvergleich zur Beurteilung der Milchqualität Goetheanistische Betrachtung, Geschmack, Analytik und Bakteriologie. [A comparison of methods to evaluate milk quality: Goethean science, sensory, analysis and microbiology.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

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Summary

The process of spontaneous degradation of milk at 20oC was compared with other analytical quality parameters in milk. Biodynamic milk showed a higher oxidation of the milk fat and a longer renneting time. Conventional milk often tasted better. There is a correlation between several hygienic parameters in milk (germ count, etc) and the quality of degradation. However, the total germ count could not explain all differences and the question was raised if biodynamic milk might have a better resistance to degradation due to a specific bacterial flora or other defence mechanisms in the bio-dynamic milk.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Lebensmittelqualität, Rind, Verarbeitung, Goetheanismus
Subjects: Animal husbandry > Production systems > Dairy cattle
Research affiliation: International Conferences > 2007: Scientific Conference on Organic Agriculture > 4 Other subjects > 4.2 Food quality
Germany > University of Kassel > Department of Biodynamic Agriculture
Deposited By: Kusche, M. Sc. Daniel
ID Code:9641
Deposited On:10 May 2007
Last Modified:12 Apr 2010 07:34
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Die endgültige Version des Beitrags ist veröffentlicht in:
S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007)
Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/

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