Organic Eprints frontpage
 about    browse    search    register    user area    help 

9568: Differenzierung und Identifizierung von Weizen aus ökologischen und konventionellen Anbausystemen durch die kombinierte Anwendung von drei Bildschaffenden Methoden [Differentiation and Identification of wheat from organic and conventional pro-duction systems by combined application of three picture forming methods]

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2007) Differenzierung und Identifizierung von Weizen aus ökologischen und konventionellen Anbausystemen durch die kombinierte Anwendung von drei Bildschaffenden Methoden [Differentiation and Identification of wheat from organic and conventional pro-duction systems by combined application of three picture forming methods]. Poster presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Full text available as:
PDF - Requires Adobe Acrobat Reader or other PDF viewer.

Summary

By combined application of the three picture forming methods biocrystallization ac-cording to Pfeiffer, capillary dynamolisis according to Wala and circular chromatogra-phy according to Pfeiffer encoded food samples from different production systems have been repeatedly differentiated and identified by Dr. Ursula Graf. In the present study we tested whether by using the combined three picture forming methods en-coded food samples from different production systems could also be differentiated and identified in a different laboratory by another trained person. Ten encoded wheat samples each from 2000 and 2005 harvests were taken from the long-term DOK- trial in Oberwil/Switzerland and examined with the pictomorphological methods. The wheat samples derived from the production systems ‘bio-dynamic’, ‘bio-organic’, ‘unfertil-ized’, ‘mineral fertilization’ and ‘conventional’ (mineral fertilization combined with ma-nure application) could be differentiated and identified, with partial differentiation and identification of the two production systems ‘bio-dynamic’ and ‘bio-organic’.

Document Language:Deutsch - German
Keywords:Lebensmittelqualität, Betriebssysteme, Bildschaffende Methoden; food quality, production systems, picture forming methods
Subject Areas: Food systems > Food security, food quality and human health
Research affiliation: Germany > Univ. Bonn > Organic Agriculture > Quality
International Conferences > Scientific Conferences for D,A,CH (Wissenschaftstagung) > Scientific Conference 2007 > 4 Other subjects > 4.2 Food quality
Total budget (Euro):0
Orgprints ID Number:9568
Contact:Fritz, Dr. Jürgen
Deposited On:31 May 2007
EPrint Type:Conference poster
Published?:Published
Type of presentation:Poster
Peer Review Status:Peer-reviewed and accepted
Additional Publishing Information:Die endgültige Version des Beitrags ist veröffentlicht in:
S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007)
Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/

Archive Staff Only: edit this record