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Gestalt, Geruch und Geschmack von Weizen im DOK-Anbauvergleichsversuch

Arncken, C.; Weibel, F.P. and Mäder, P. (2007) Gestalt, Geruch und Geschmack von Weizen im DOK-Anbauvergleichsversuch. [Shape, Scent and Taste of Wheat from the DOK Trial.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

[img] PDF - German/Deutsch


This project was designed as an iterative process of describing quality profiles of “organic” and “high-quality” wheat and finding adequate, sensory-based methods to do so. Wheat growing in 1998-2000 at the DOK long-term field trial (FLIEßBACH et al. 2007, MÄDER et al. 2002) was repeatedly investigated. The ripening phase started earlier and lasted longer in treatment D2 (bio-dynamic) and was shortest in treatment K2 (conventional). Coded grain samples were examined in respect to treatment differ-ences in smell and taste. For D2 samples the author used the highest number of “sweetness” terms and the lowest number of other terms, whereas in M (conven-tional/mineral fertilizer only) grains, the highest numbers of “poorness” terms and the lowest of “sweetness” terms were used, thus showing correspondence to field obser-vations. In a sensory assay of wheat porridge with 19 persons, coded D2 samples were ranked best. If developed further, these methods could also be used as a useful and cheap additional tool in wheat selection.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Entwicklung Ökolandbau, Lebensmittelqualität, Pflanzenbau, ganzheitliche Zuchtziele
Subjects: Crop husbandry > Breeding, genetics and propagation
Research affiliation: International Conferences > 2007: Scientific Conference on Organic Agriculture > 1 Plant and Soil > 1.3 Plant breeding
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Sciences
Deposited By: Arncken, Christine
ID Code:9372
Deposited On:23 May 2007
Last Modified:12 Apr 2010 07:34
Document Language:German/Deutsch
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Die endgültige Version des Beitrags ist veröffentlicht in:
S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007)
Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/

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