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9356: Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden [Fatty acid composition of eggs from hens fed with rape cake ]

Halle, Ingrid; Rahmann, Gerold and Holle, Romana (2007) Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden [Fatty acid composition of eggs from hens fed with rape cake ]. Poster presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

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Summary

Organic products like milk and beef are enriched with polyunsaturated fats (PUFA) due to higher intake of roughage than conventional livestock. There is little knowledge of whether eggs are enriched as well. 100%-diets have to be developed to fulfil con-sumer expectations, animal nutritional demands and improve product quality. In an experiment with organic rape cake (heat treated and non-treated) the laying hen TETRA was tested for egg quality and PUFA. It was found that eggs from hens which have been fed with rape cake had significantly higher PUFA than those fed with stan-dard organic feed stuff rations.

Document Language:Deutsch - German
Keywords:Geflügel, Tierernährung, Nährstoffmanagement, Rapskuchen
Subject Areas: Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Poultry
Animal husbandry > Feeding and growth
Research affiliation: Germany > Federal Agricultural Research Centre FAL > Organic Agriculture OEL-FAL
Germany > Federal Agricultural Research Centre FAL
Germany > Other organizations
International Conferences > Scientific Conferences for D,A,CH (Wissenschaftstagung) > Scientific Conference 2007 > 4 Other subjects > 4.2 Food quality
Total budget (Euro):0
Orgprints ID Number:9356
Contact:Rahmann, Prof. Dr. Gerold
Deposited On:17 May 2007
EPrint Type:Conference poster
Published?:Published
Type of presentation:Poster
Peer Review Status:Peer-reviewed and accepted
Additional Publishing Information:Die endgültige Version des Beitrags ist veröffentlicht in:
S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007)
Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/

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