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Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden

Halle, Ingrid; Rahmann, Gerold and Holle, Romana (2007) Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden. [Fatty acid composition of eggs from hens fed with rape cake.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

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Summary

Organic products like milk and beef are enriched with polyunsaturated fats (PUFA) due to higher intake of roughage than conventional livestock. There is little knowledge of whether eggs are enriched as well. 100%-diets have to be developed to fulfil con-sumer expectations, animal nutritional demands and improve product quality. In an experiment with organic rape cake (heat treated and non-treated) the laying hen TETRA was tested for egg quality and PUFA. It was found that eggs from hens which have been fed with rape cake had significantly higher PUFA than those fed with stan-dard organic feed stuff rations.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Geflügel, Tierernährung, Nährstoffmanagement, Rapskuchen, BÖL, BOEL, FKZ 03OE434
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Poultry
Animal husbandry > Feeding and growth
Research affiliation: Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Germany > Federal Research Institute of Animal Health - FLI > Institute of Animal Nutrition
International Conferences > 2007: Scientific Conference on Organic Agriculture > 4 Other subjects > 4.2 Food quality
Related Links:http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=03OE434, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=03OE434&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: Rahmann, Prof. Dr. Gerold
ID Code:9356
Deposited On:17 May 2007
Last Modified:12 Apr 2010 07:34
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Die endgültige Version des Beitrags ist veröffentlicht in:
S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007)
Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/

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