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Globaliseringen og økologiske fødevarer

Knudsen, Marie Trydeman and Kristensen, Erik Steen (2006) Globaliseringen og økologiske fødevarer. [Globalization and organic agricultural products.] Årsmøde i Økologiudvalget for Landbrugsrådgivning Syd, Rødding Højskole, 7. marts 2006.

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Summary

The presentation discusses recent trends of globalization within organic food and farming in relation to the challanges, prospects and principles of organic farming. Furthermore selected results from DARCOF II are presented.


EPrint Type:Conference paper, poster, etc. (Speech)
Keywords:Globalization, organic, agriculture, organic principles, DARCOF II results
Subjects: Food systems
Research affiliation: Denmark > DARCOF II (2000-2005) > V.1 (SYNERGY) Coordination and synergy
Denmark > KU-LIFE - Faculty of Life Sciences
Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Denmark > SOAR - Research School for Organic Agriculture and Food Systems
Funding Part:75-100%
Deposited By:Knudsen, PhD student Marie Trydeman
ID Code:9211
Deposited On:11 Sep 2006
Last Modified:20 Aug 2009 16:33
Document Language:Danish - Dansk
Refereed:Not peer-reviewed

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