9096: Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen]
(2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen]. Report, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.
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Summary
Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles in Organic and "Low-Input Food“ Processing – Literature Survey” published in 2004 by Schmid, Beck and Kretzschmar, as well as the “Approaches used in Organic/Low Input Food Processing - impact on food quality and safety” results of a Delphi survey from an expert consultation in 13 European countries.“ (Kretzschmar, Schmid, 2006).
The four crucial topics highlighted in concept papers that have been chosen are summarised below:
- 1rd Concept paper on the chances for a concept of “quality of origin” and on criteria and procedures for the evaluation of additives for organic food processing
-2nd concept paper on environmental orientation of organic foods producing processing companies
-3rd concept paper on processing methods and their labelling
-4th concept paper on the improvement of separation practice by parallel processing of conventional and organic products
| Document Language: | English |
|---|---|
| Keywords: | Lebensmittelqualität, Verarbeitung, Lebensmittelsicherheit, ökologische Lebensmittel, organic food processing, QLIF, Lebensmittelverarbeitung |
| Subject Areas: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > QualityLowInputFood > Subproject 5: Processing strategies Switzerland > FiBL > Food Quality |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 9096 |
| Contact: | Kretzschmar, Dipl. LM-Ing. ETH Ursula |
| Deposited On: | 24 August 2006 |
| EPrint Type: | Report |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.fibl.org, http://www.fibl.org/forschung/lebensmittelqualitaet/index.php, http://orgprints.org/7032/, http://www.qlif.org |
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