Boelt, B. (2004) Biosafety data improving the regulation of Co-existence. In: 8th International Symposium on the Biosafety of Genetically Modified Organisms, pp. 195-199.
Limited to [Registered users only]
Co-existence is defined as the farmers being able to choose between conventional, organic and genetically modified (GM) crop production, in compliance with the relevant legislation on labelling rules and purity standards. Genes of cultivated plants spread in time and space through pollen and seed dispersal, and in addition handling during transport and processing may also disperse seeds. Consequently, suitable measures during cultivation, harvest, transport, storage, and processing are necessary to ensure co-existence.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Subjects:||Crop husbandry > Production systems|
|Research affiliation:||Denmark > DARCOF II (2000-2005) > VI.5 (VEFOS) Vegetable and forage seed - development of organic, GMO-free seed production|
|Deposited By:||Boelt, Head of Research Unit Birte|
|Deposited On:||21 Aug 2006|
|Last Modified:||03 Dec 2013 13:27|
Repository Staff Only: item control page