Särkkä-Tirkkonen, Marjo and Leskinen, Marita (2006) Concept paper on processing methods and their labelling. In: Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) Organic food processing - principles, concepts and recommendations for the future. Results of a European research project on the quality of low input foods. FiBL-Report. Research Institute of Organic Agriculture FiBL, chapter 4.5., pp. 40-43.
Accurate labelling is a very important part of the organic food concept. Therefore, the aspect of how to develop labelling concepts further down the line is important. Creative labelling solutions must be developed to enable consumers to understand the communication and to avoid additional labelling that leads to misunderstandings. Perhaps new types of labelling systems that guarantee that the product is, for example 'carefully processed' or 'hand-crafted' could also be considered.
|EPrint Type:||Report chapter|
|Keywords:||organic food, processing methods, labelling|
|Subjects:||Food systems > Processing, packaging and transportation|
|Research affiliation:||Finland > Univ. Helsinki > Rural Research|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||03 Aug 2006|
|Last Modified:||12 Apr 2010 07:33|
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