Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).
RTF (Rich Text Format)
In 2002, the kitchen at St Olav´s Hospital joined the national pilot scheme ‘Organic food in hospitals´, run by the research institute Bioforsk. A hospital consumer survey revealed that people were not satisfied with the potatoes that were served at the hospital. We decided to investigate whether introducing organic potatoes could be a means to improve potato quality and patient satisfaction.
|EPrint Type:||Journal paper|
|Keywords:||potatoe, catering, public procurement, food quality, hospital, poteter, storhusholdning, storkjøkken, sykehus|
|Subjects:|| Food systems > Food security, food quality and human health|
Food systems > Produce chain management
|Research affiliation:||Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division|
|Deposited By:||Birkeland, Liv|
|Deposited On:||31 Jul 2006|
|Last Modified:||12 Apr 2010 07:33|
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