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8944: Spuds go for intensive care

Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ). Online at <http://www.agropub.no/index.gan?id=4381&subid=0>

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Summary

In 2002, the kitchen at St Olav´s Hospital joined the national pilot scheme ‘Organic food in hospitals´, run by the research institute Bioforsk. A hospital consumer survey revealed that people were not satisfied with the potatoes that were served at the hospital. We decided to investigate whether introducing organic potatoes could be a means to improve potato quality and patient satisfaction.

Document Language:English
Keywords:potatoe, catering, public procurement, food quality, hospital, poteter, storhusholdning, storkjøkken, sykehus
Subject Areas: Food systems > Food security, food quality and human health
Food systems > Produce chain management
Research affiliation: Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
Total budget (Euro):0
Orgprints ID Number:8944
Contact:Birkeland, Liv
Deposited On:31 July 2006
EPrint Type:Journal paper in on-line journal
Published?:Published
Online at:http://www.agropub.no/index.gan?id=4381&subid=0
Peer Review Status:Not peer-reviewed
Related Links:http://www.agropub.no/index.gan?id=39&subid=0

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