8483: Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland
(2005) Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland. Paper presented at Essential trace elements for plants, animals and humans : NJF seminar no. 370, Reykjavik, Iceland, 15-17 August 2005; Published in Thorvaldsson, Gudni and Jónsdóttir, Rósa S., Eds. Rit LBHÌ(3), page pp. 49-51. Nordic Association of Agricultural Scientists.
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Summary
The effect of Se fertilization was distinct. Winter cereals were not affected as much as spring cereals due to the different cultivation and fertilization practice. The variation between the farms was large. In organic cultivation Se content of cereals was low.
| Document Language: | English |
|---|---|
| Keywords: | selenium, content, foods |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | Finland > Univ. Helsinki Finland > MTT Agrifood Research |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 8483 |
| Contact: | Koistinen, Riitta |
| Deposited On: | 09 May 2006 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://composit.dimea.se/filebank/files/20050919$091137$fil$6LJMW76K9Dx30sD0KxM6.pdf |
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