Eurola, M.; Ekholm, P. and Venäläinen, E.-J. (2005) Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland. In: Thorvaldsson, Gudni and Jónsdóttir, Rósa S. (Eds.) Rit LBHÌ, Nordic Association of Agricultural Scientists (3), pp. 49-51.
The effect of Se fertilization was distinct. Winter cereals were not affected as much as spring cereals due to the different cultivation and fertilization practice. The variation between the farms was large. In organic cultivation Se content of cereals was low.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||selenium, content, foods|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:|| Finland > Univ. Helsinki|
Finland > Luke Natural Resources Institute
|Deposited By:||Koistinen, Riitta|
|Deposited On:||09 May 2006|
|Last Modified:||12 Apr 2010 07:33|
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