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Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland

Eurola, M.; Ekholm, P. and Venäläinen, E.-J. (2005) Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland. In: Thorvaldsson, Gudni and Jónsdóttir, Rósa S. (Eds.) Rit LBHÌ, Nordic Association of Agricultural Scientists (3), pp. 49-51.

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Summary

The effect of Se fertilization was distinct. Winter cereals were not affected as much as spring cereals due to the different cultivation and fertilization practice. The variation between the farms was large. In organic cultivation Se content of cereals was low.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:selenium, content, foods
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland > Univ. Helsinki
Finland > MTT Agrifood Research
Related Links:http://composit.dimea.se/filebank/files/20050919$091137$fil$6LJMW76K9Dx30sD0KxM6.pdf
Deposited By: Koistinen, Riitta
ID Code:8483
Deposited On:09 May 2006
Last Modified:12 Apr 2010 07:33
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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