8474: The effect of pre-crop and fertilization on baking quality of organic spring wheat

Väisänen, Jaana and Pihala, Marjo (1999) The effect of pre-crop and fertilization on baking quality of organic spring wheat. Paper presented at NJF congress no. 21, Ås, Norway, 28 June - 1 July 1999, page pp. 126-129. Nordic Association of Agricultural Scientists.

Full text available as:
PDF - Requires Adobe Acrobat Reader or other PDF viewer.
Source file - May require special text editors or viewers

Summary

Soil structure more than previous crop seemed to influence the development of organic spring wheat during the extremely wet growing season in 1998. However, the best soil structures and strongest wheat crops were found after clover leys and the poorest after peas. The most important determinant for the baking quality of the flour was the cultivar.

Document Language:	English
Keywords:	baking quality, wheat, pre-crop, fertilization
Subject Areas:	Crop husbandry
Research affiliation:	Finland > MTT Agrifood Research > Ecological Production
Total budget (Euro):	0
Orgprints ID Number:	8474
Contact:	Koistinen, Riitta
Deposited On:	08 May 2006
EPrint Type:	Conference paper
Published?:	Published
Peer Review Status:	Not peer-reviewed
Related Links:	http://composit.dimea.se/filebank/files/20051211$184237$fil$NcoItPeXQIA0j20j0u5I.pdf

Archive Staff Only: edit this record