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The effect of pre-crop and fertilization on baking quality of organic spring wheat

Väisänen, Jaana and Pihala, Marjo (1999) The effect of pre-crop and fertilization on baking quality of organic spring wheat. Paper at: NJF congress no. 21, Ås, Norway, 28 June - 1 July 1999.

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Summary

Soil structure more than previous crop seemed to influence the development of organic spring wheat during the extremely wet growing season in 1998. However, the best soil structures and strongest wheat crops were found after clover leys and the poorest after peas. The most important determinant for the baking quality of the flour was the cultivar.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:baking quality, wheat, pre-crop, fertilization
Subjects: Crop husbandry
Research affiliation: Finland > MTT Agrifood Research > Ecological Production
Related Links:http://composit.dimea.se/filebank/files/20051211$184237$fil$NcoItPeXQIA0j20j0u5I.pdf
Deposited By: Koistinen, Riitta
ID Code:8474
Deposited On:08 May 2006
Last Modified:12 Apr 2010 07:33
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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