Väisänen, Jaana and Pihala, Marjo (1999) The effect of pre-crop and fertilization on baking quality of organic spring wheat. Paper at: NJF congress no. 21, Ås, Norway, 28 June - 1 July 1999.
Soil structure more than previous crop seemed to influence the development of organic spring wheat during the extremely wet growing season in 1998. However, the best soil structures and strongest wheat crops were found after clover leys and the poorest after peas. The most important determinant for the baking quality of the flour was the cultivar.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||baking quality, wheat, pre-crop, fertilization|
|Research affiliation:||Finland > MTT Agrifood Research > Ecological Production|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||08 May 2006|
|Last Modified:||12 Apr 2010 07:33|
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