Hänninen, M. L. (2005) Salmonella and campylobacter in organic egg production - with special reference to the Finnish situation. Enhancing animal health security and food safety in organic livestock production : the 3rd SAFO workshop, Falenty, Poland, 16-18 September 2004.
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Summary
In Finland, an ongoing (2003-2005) research project on organic egg production, animal welfare and food safety is examining campylobacter and salmonella contamination of approximately 20 organic layer farms. Adequate biosecurity levels, lowering the number of potential zoonotic infection sources in the vicinity of hen houses and vaccination of hens against S. Enteritidis are available tools to decrease contamination of organic laying hens by campylobacters or salmonella.
| EPrint Type: | Conference paper, poster, etc. (Paper) |
|---|---|
| Keywords: | egg production, salmonella, campylobacter, organic farming |
| Subjects: | Animal husbandry > Health and welfare |
| Research affiliation: | Finland > Univ. Helsinki |
| Related Links: | http://safonetwork.org/publications/ws3/SAFO%20Master31.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 8411 |
| Deposited On: | 02 May 2006 |
| Last Modified: | 20 Aug 2009 16:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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