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The need for safety in the decision-making process of customers of organic food stores

Fürediné Kovács, Annamária (2006) The need for safety in the decision-making process of customers of organic food stores. [The need for safety in the decision-making process of customers of organic food stores.] Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

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Summary

Food safety ensures the maintenance and long-term preservation of health. The results of my research (n=697) show that the customers of organic shops expect the technological and functional features of foods to provide that safety. Those factors have a bigger impact on their product selection decisions than on that of average Hungarian consumers.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Research affiliation: International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption
Deposited By: Kovacs, Annamaria
ID Code:7956
Deposited On:09 May 2006
Last Modified:12 Apr 2010 07:33
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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