Fürediné Kovács, Annamária (2006) The need for safety in the decision-making process of customers of organic food stores. [The need for safety in the decision-making process of customers of organic food stores.] Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
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Summary
Food safety ensures the maintenance and long-term preservation of health. The results of my research (n=697) show that the customers of organic shops expect the technological and functional features of foods to provide that safety. Those factors have a bigger impact on their product selection decisions than on that of average Hungarian consumers.
| EPrint Type: | Conference paper, poster, etc. (Poster) |
|---|---|
| Research affiliation: | International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption |
| Deposited By: | Kovacs, Annamaria |
| ID Code: | 7956 |
| Deposited On: | 09 May 2006 |
| Last Modified: | 09 Sep 2009 15:40 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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