Vittersø, Researcher G.; Hegnes, Researcher A. W.; Jacobsen, Head of Research E. and Torjusen, Researcher H. (2006) Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
The point of departure for this paper is the observation that in spite of the public measures taken in order to increase the use of organic food in the out of home eating sector (the catering sector), there is little evidence that this sector has contributed to an overall increase in consumption of organic food. Our aim with this paper is not to discuss whether this is the case or not, but with an open mind we want to point at some factors or mechanisms that may explain the (lack of) connections between consumption of food within and outside of the home.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Subjects:|| Food systems > Policy environments and social economy|
Food systems > Markets and trade
Values, standards and certification > Consumer issues
|Research affiliation:||International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption|
|Deposited By:||Vittersø, Researcher Gunnar|
|Deposited On:||09 May 2006|
|Last Modified:||12 Apr 2010 07:32|
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