home    about    browse    search    latest    help 
Login | Create Account

Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

[img] PDF
135Kb

Summary

At the Louis Bolk Institute, together with several international partners, years of work and several research projects were directed towards the validation of the "Inner Quality Concept"; an organic food quality concept. This concept intends to build two bridges. One bridge between crop management and food quality and another bridge between food quality and possible health effects for the consumer. This paper focuses on requirements for validating a concept, presenting examples from the work in the Louis Bolk Institute.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Values, standards and certification > Quality and evaluation of inputs
Research affiliation: International Conferences > 2006: Joint Organic Congress > Theme 10: Health and nutrition
Deposited By: Huber, MD Machteld
ID Code:7657
Deposited On:09 May 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page