7657: Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

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Summary

At the Louis Bolk Institute, together with several international partners, years of work and several research projects were directed towards the validation of the "Inner Quality Concept"; an organic food quality concept. This concept intends to build two bridges. One bridge between crop management and food quality and another bridge between food quality and possible health effects for the consumer. This paper focuses on requirements for validating a concept, presenting examples from the work in the Louis Bolk Institute.

Document Language:	English
Subject Areas:	Values, standards and certification > Quality and evaluation of inputs
Research affiliation:	International Conferences > Joint Organic Congress 2006 > Theme 10: Health and nutrition
Total budget (Euro):	0
Orgprints ID Number:	7657
Contact:	Huber, MD Machteld
Deposited On:	09 May 2006
EPrint Type:	Submit a paper or a poster to a conference
Published?:	Published
Type of presentation:	Paper
Peer Review Status:	Not peer-reviewed

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