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7596: Effects of plant based organic fertilizer (faba bean meal) compared to farmyard manure on yield and quality of potatoes and soil organic matter levels

Raupp, Dr Joachim and Oltmanns, Meike (2006) Effects of plant based organic fertilizer (faba bean meal) compared to farmyard manure on yield and quality of potatoes and soil organic matter levels. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

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Summary

Whereas the positive effects of farmyard manure on soil biological properties have been shown in several long-term experiments, no comparable information was available for plant based organic fertilizers. Since 1996 such materials were applied with the same amount of total nitrogen as farmyard manure (100 (kg ha-1) on a poor sandy soil. In 2005 it was found that faba bean meal application caused the same potato yield, and tubers with the same phosphorus content, but lower potassium and slightly increased starch contents compared to farmyard manure. Tuber quality was similar as regards nitrate content. However, as regards crude extract darkening better values have been achieved by farmyard manure. Soil organic matter content was lower with faba bean meal than with farmyard manure.

Document Language:English
Keywords:faba bean meal, plant based fertilizer, stockless organic farming, farmyard manure, soil organic matter, potatoes, yield, quality
Subject Areas: Crop husbandry > Production systems > Root crops
Crop husbandry > Composting and manuring
Research affiliation: Germany > Institute for Biodynamic Research (IBDF) > Farmyard Manure
International Conferences > Joint Organic Congress 2006 > Theme 4: Crop systems and soils
Germany > Institute for Biodynamic Research (IBDF) > Soil Life
Germany > Institute for Biodynamic Research (IBDF) > Crop Growth and Yield
Total budget (Euro):0
Orgprints ID Number:7596
Contact:Raupp, PhD Joachim
Deposited On:09 May 2006
EPrint Type:Submit a paper or a poster to a conference
Published?:Published
Type of presentation:Poster
Peer Review Status:Not peer-reviewed

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