Knickel, Dr. Karlheinz; Schaer, Dipl. Ing. agr. Dr. Burkhard and Strauch, Dipl. Wirtsch. Ing. Claudia (2006) Sustainable Food Supply Chains in Europe. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
The potential role of food supply chains in sustainable rural development is being described within an EU funded project entitled SUS-CHAIN – “Marketing Sustainable Agriculture”. The projects’ objective is to map the diversity of food supply chains in seven European countries (Belgium, Netherlands, Italy, Germany, Latvia and Switzerland) and to describe success factors and obstacles for sustainability in food supply. By an international comparison of a series of case studies SUS-CHAIN intents to derive recommendations for food chain actors, stakeholders and political deciders. The project is based on a close co-operation between scientists and practitioners.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Subjects:||Food systems > Produce chain management|
|Research affiliation:||International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption|
|Deposited By:||Strauch, Dipl. Wirtsch. Ing. Claudia|
|Deposited On:||09 May 2006|
|Last Modified:||12 Apr 2010 07:32|
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