Kasyanova, Dr E and Gooding, Dr MJ (2006) Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
Field experiments were conducted in three successive growing seasons (2002/03 to 2004/05) at different sites within Europe. Treatments included wheat intercropped with faba bean in both replacement and additive designs, both autumn and spring sowing, and at one site, wheat intercropped with pea. Irrespective of design, sowing season, site, or grain legume used, intercropping increased the N and S concentration, and the N:S ratio in wheat grain.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Subjects:|| Crop husbandry > Crop health, quality, protection|
Crop husbandry > Crop combinations and interactions
|Research affiliation:||International Conferences > 2006: Joint Organic Congress > Theme 4: Crop systems and soils|
|Deposited By:||Gooding, Dr Michael|
|Deposited On:||09 May 2006|
|Last Modified:||12 Apr 2010 07:32|
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