7471: Intercropping wheat with pea for improved wheat baking quality
(2006) Intercropping wheat with pea for improved wheat baking quality. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
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Summary
Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat baking quality. It is shown how pea interspecific competitive ability for factors such as light and water results in an increase in wheat protein content without reducing other important quality parameters. Density and relative crop frequency can be used as “regulators” when specific objectives such as bread making quality are wanted
| Document Language: | English |
|---|---|
| Subject Areas: | Crop husbandry > Crop combinations and interactions |
| Research affiliation: | International Conferences > Joint Organic Congress 2006 > Theme 4: Crop systems and soils |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 7471 |
| Contact: | Hauggaard-Nielsen, Researcher, Dr., Cand. agro Henrik |
| Deposited On: | 09 May 2006 |
| EPrint Type: | Submit a paper or a poster to a conference |
| Published?: | Published |
| Type of presentation: | Poster |
| Peer Review Status: | Not peer-reviewed |
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