Elmholt, S. (2005) Low temperature handling will delay but not hinder ochratoxin A formation in wet grain. DARCOFenews. Newsletter from Danish Research Centre for Organic Food and Farming (1).
New experiments have shown that grain moisture is more important than temperature for the formation of the mycotoxin Ochratoxin A (OTA). OTA is one of the most important mycotoxins on Danish grain. A fast and efficient drying procedure avoiding pockets of wet grain is crucial in preventing OTA formation.
|EPrint Type:||Journal paper|
|Subjects:|| Crop husbandry > Crop health, quality, protection|
Crop husbandry > Post harvest management and techniques
|Research affiliation:||Denmark > DARCOF II (2000-2005) > I.12 (PREMYTOX) Preventing mycotoxin problems|
|Deposited By:||Elmholt, Susanne|
|Deposited On:||01 Mar 2006|
|Last Modified:||12 Apr 2010 07:32|
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