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Trends in the European Organic Markets - What is hot, what is new?

Richter, Toralf (2006) Trends in the European Organic Markets - What is hot, what is new? Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

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Summary

Final conclusions
- Different sales development of organic food in European countries
- Strong (price dumping) competition in the conventional retailer sector
- Price dumping in the conventional sector increases consumer awareness for cheaper quality products
- Discounter and organic retailer sector as well as Fair Trade products stimulate the organic market


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Keywords:Sozio-Ökonomie, Markt, Statistik, EISFOM, organic food, organic retailer sector, Fair Trade, organic market
Subjects: Food systems > Policy environments and social economy
Food systems > Markets and trade
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Related Links:http://www.fibl.org/forschung/sozio-oekonomie/index.php
Deposited By: Richter, Dr. Toralf
ID Code:7322
Deposited On:26 Feb 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Refereed:Not peer-reviewed

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