7322: Trends in the European Organic Markets - What is hot, what is new?
(2006) Trends in the European Organic Markets - What is hot, what is new?. [oral] Presentation at BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.
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Summary
Final conclusions
- Different sales development of organic food in European countries
- Strong (price dumping) competition in the conventional retailer sector
- Price dumping in the conventional sector increases consumer awareness for cheaper quality products
- Discounter and organic retailer sector as well as Fair Trade products stimulate the organic market
| Document Language: | English |
|---|---|
| Keywords: | Sozio-Ökonomie, Markt, Statistik, EISFOM, organic food, organic retailer sector, Fair Trade, organic market |
| Subject Areas: | Food systems > Policy environments and social economy Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL > Socio-Economics |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 7322 |
| Contact: | Richter, Dr. Toralf |
| Deposited On: | 26 February 2006 |
| EPrint Type: | Oral presentation |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.fibl.org/forschung/sozio-oekonomie/index.php |
Available Versions of this Item
- Trends in the European Organic Markets - What is hot, what is new? (deposited 26 February 2006) [Currently Displayed]
- Retailing organic food in Europe 2008: Latest trends in distribution channels and driving forces (deposited 26 February 2008)
- Organic retailing development in Europe (deposited 26 February 2008)
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