7309: Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis
(2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
Full text available as: |
Summary
Polyphenolic compounds are measured in carrots. Beside measurements of total phenolic contents (TPC) as a sum parameter, HPLC methods are developed and validated to detect the single constituents. The methods are applied for carrot samples from different field experiments as well as farming systems. The aim of the experiments is to test if:
1. carrot samples from different treatments can be differentiated
2. the sum parameters are correlated with the HPLC data (single constituents)
3. the application of multivariate statistics can help to classify the samples according to their treatment
| Document Language: | English |
|---|---|
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | International Conferences > Joint Organic Congress 2006 > Theme 10: Health and nutrition |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 7309 |
| Contact: | Kahl, Dr. Johannes |
| Deposited On: | 10 May 2006 |
| EPrint Type: | Submit a paper or a poster to a conference |
| Published?: | Published |
| Type of presentation: | Poster |
| Peer Review Status: | Not peer-reviewed |
Archive Staff Only: edit this record
