Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
![[img]](/style/images/fileicons/source.png) | Source file 38Kb |
Summary
Polyphenolic compounds are measured in carrots. Beside measurements of total phenolic contents (TPC) as a sum parameter, HPLC methods are developed and validated to detect the single constituents. The methods are applied for carrot samples from different field experiments as well as farming systems. The aim of the experiments is to test if:
1. carrot samples from different treatments can be differentiated
2. the sum parameters are correlated with the HPLC data (single constituents)
3. the application of multivariate statistics can help to classify the samples according to their treatment
| EPrint Type: | Conference paper, poster, etc. (Poster) |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | International Conferences > 2006: Joint Organic Congress > Theme 10: Health and nutrition |
| Deposited By: | Kahl, Dr. Johannes |
| ID Code: | 7309 |
| Deposited On: | 10 May 2006 |
| Last Modified: | 09 Sep 2009 15:39 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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