Sylvander, Bertil and François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from “caring people” and how to allow consumers to learn more about farming and processing.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Subjects:||Values, standards and certification > Consumer issues|
|Research affiliation:|| International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption|
European Union > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes
|Deposited By:||FRANCOIS, Martine|
|Deposited On:||09 May 2006|
|Last Modified:||12 Apr 2010 07:32|
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