7212: ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE
(2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
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Summary
This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from “caring people” and how to allow consumers to learn more about farming and processing.
| Document Language: | English |
|---|---|
| Subject Areas: | Values, standards and certification > Consumer issues |
| Research affiliation: | International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption European Union > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 7212 |
| Contact: | FRANCOIS, Martine |
| Deposited On: | 09 May 2006 |
| EPrint Type: | Submit a paper or a poster to a conference |
| Published?: | Published |
| Type of presentation: | Paper |
| Peer Review Status: | Not peer-reviewed |
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