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Organic Farming and food quality chains in Europe

Sylvander, Director of Research Bertil (2006) Organic Farming and food quality chains in Europe. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

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Summary

Out from the evolutions of the European agro food systems since the 80’ and besides Organic Farming, several other modes of production developed in parallel to the main stream system. This gave rise, during the last decades, to different research agendas and networks, which in general – and unfortunately - ignore each others. This paper intends to give some outlines to account for the diversity of those ap-proaches and give some path of convergence for the future. In the frame of the new European agricultural policy, those research networks could gain credibility and power through improving connections with each others and make their relations more intense.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects:"Organics" in general
Research affiliation: International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption
Deposited By: Sylvander, Director of Research Bertil
ID Code:7185
Deposited On:10 May 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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