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Introduction

Sumelius, John and Vesala, Kari Mikko (2005) Introduction. In: Sumelius, J. and Vesala, K. M. (Eds.) Approaches to social sustainability in alternative food systems. Ekologiskt lantbruk, no. 47. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 5-6.

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Summary

This volume consists of two papers approaching the question of social sustainability in the context of alternative food systems. Both papers originate from Beras project, and consequently have their empirical base on case studies conducted within the Baltic Sea region.


EPrint Type:Report chapter
Keywords:social sustainability, food systems, local food, organic food
Subjects: Food systems > Policy environments and social economy
Food systems > Markets and trade
Research affiliation: Finland > Univ. Helsinki
Related Links:http://www.cul.slu.se/information/publik/ekolantbruk47.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09
Deposited By: Koistinen, Riitta
ID Code:7071
Deposited On:02 Feb 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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