Sumelius, John and Vesala, Kari Mikko (2005) Introduction. In: Sumelius, J. and Vesala, K. M. (Eds.) Approaches to social sustainability in alternative food systems, pp. 5-6.
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Summary
This volume consists of two papers approaching the question of social sustainability in the context of alternative food systems. Both papers originate from Beras project, and consequently have their empirical base on case studies conducted within the Baltic Sea region.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | social sustainability, food systems, local food, organic food |
| Subjects: | Food systems > Policy environments and social economy Food systems > Markets and trade |
| Research affiliation: | Finland > Univ. Helsinki |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk47.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 7071 |
| Deposited On: | 02 Feb 2006 |
| Last Modified: | 20 Aug 2009 16:30 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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