6645: Middlemen and Ruokakori, one solution for the local supply
(2005) Middlemen and Ruokakori, one solution for the local supply, in Kakriainen, Salla and von Essen, Hans, Eds. Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk no. 44, chapter Part I, page pp. 51-55. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
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Summary
Many food producers and institutional kitchens are positive about using locally produced food products in their kitchens nowadays. Despite this good will, there is often a lack of good practice. This paper presents an example of good practice. It identifies the main obstacles to using local food products - difficulties in finding producers and problems in the supply of suitable products - and how these have been overcome.
| Document Language: | English |
|---|---|
| Keywords: | food, local food, marketing, consumers, producers, internet |
| Subject Areas: | Food systems > Markets and trade |
| Research affiliation: | Finland > MTT Agrifood Research > Ecological Production |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 6645 |
| Contact: | Koistinen, Riitta |
| Deposited On: | 19 December 2005 |
| EPrint Type: | Report chapter |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk44.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-09 |
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