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Middlemen and Ruokakori, one solution for the local supply

Tuhkanen, Hanna-Riikka (2005) Middlemen and Ruokakori, one solution for the local supply. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter Part I, pp. 51-55.

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Many food producers and institutional kitchens are positive about using locally produced food products in their kitchens nowadays. Despite this good will, there is often a lack of good practice. This paper presents an example of good practice. It identifies the main obstacles to using local food products - difficulties in finding producers and problems in the supply of suitable products - and how these have been overcome.

EPrint Type:Report chapter
Keywords:food, local food, marketing, consumers, producers, internet
Subjects: Food systems > Markets and trade
Research affiliation: Finland > Luke Natural Resources Institute > Ecological Production
Related Links:http://www.cul.slu.se/information/publik/ekolantbruk44.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-09
Deposited By: Koistinen, Riitta
ID Code:6645
Deposited On:19 Dec 2005
Last Modified:12 Apr 2010 07:32
Document Language:English
Refereed:Not peer-reviewed

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