6644: ADAR: Food systems
{PROGRAMME PART} ADAR: Food systems. Runs 01 January 2005 - 31 December 2007. Programme leader(s): Veyrat, Stéphane.
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Summary
This part of the programm (1 project) is dedicated to the evaluation of actions of sensitizing and training of the guests of the collective restoration to the interest to consume quality food. The second part is to make sure that the collective restoration is a suitable channel of distribution for quality products by the analysis of the social representations. The aim is to help the concerned organizations to develop better adapted tools.
| Keywords: | food quality, sensitizing, training, distribution |
|---|---|
| Subject Areas: | Food systems |
| Start Date: | 01 January 2005 |
| End Date: | 31 December 2007 |
| Research Programmes and Funders: | France > ADAR, Agence de Développement Agricole et Rural |
| Part or Full Programme: | Part of programme/Cluster of projects |
| Total budget (Euro): | 736000 |
| Orgprints ID Number: | 6644 |
| Contact: | DIOLEZ, Mrs Annick |
| Deposited On: | 25 March 2006 |
| EPrint Type: | Research Programme description |
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