6640: Agribio II: Food systems
{PROGRAMME PART} Agribio II: Food systems. Runs 01 January 2004 - 31 December 2007. Programme leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..
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Summary
The aim of this part of program (2 projects) is to evaluate the quality of wheat suitable for making organic bread and the contributions to the development of nutritional and organoleptic qualities of the organic breads. The second project compares the quality of lamb meat produced under an organic system versus a conventional system (sensorial and nutritional qualities).
| Keywords: | bread, quality, sheep products, wheat, nutritional, organoleptic, lamb |
|---|---|
| Subject Areas: | Food systems |
| Start Date: | 01 January 2004 |
| End Date: | 31 December 2007 |
| Research Programmes and Funders: | France > INRA - Institut National de la Recherche Agronomique France > Agribio > Agribio II France > ACTA - Association de Coordination Technique Agricole |
| Part or Full Programme: | Part of programme/Cluster of projects |
| Total budget (Euro): | 1365000 |
| Orgprints ID Number: | 6640 |
| Contact: | DIOLEZ, Mrs Annick |
| Deposited On: | 11 May 2006 |
| EPrint Type: | Research Programme description |
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