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Agribio II: Food systems

{ Programme part} Agribio II: Food systems. Runs 2004 - 2007. Programme Leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..

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Summary

The aim of this part of program (2 projects) is to evaluate the quality of wheat suitable for making organic bread and the contributions to the development of nutritional and organoleptic qualities of the organic breads. The second project compares the quality of lamb meat produced under an organic system versus a conventional system (sensorial and nutritional qualities).


EPrint Type:Research Programme description
Part or Full Programme:Part of programme/Cluster of projects
Keywords:bread, quality, sheep products, wheat, nutritional, organoleptic, lamb
Subjects: Food systems
Research funders: France > INRA - Institut National de la Recherche Agronomique
France > Agribio > Agribio II
France > ACTA - Association de Coordination Technique Agricole
Start Date:1 January 2004
End Date:31 December 2007
Deposited By: DIOLEZ, Mrs Annick
ID Code:6640
Deposited On:11 May 2006
Last Modified:20 Aug 2009 14:29

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