6629: AQS-BIO : Aliment-Qualité-Sécurité partie Bio [Food-Quality-Security Organic part]
{PROGRAMME PART} AQS-BIO : Aliment-Qualité-Sécurité partie Bio [Food-Quality-Security Organic part]. Runs 01 January 2001 - 31 December 2004. Programme leader(s): François, Martine; Sylvander, Bertil; Viaux, Philippe and Rémésy, Christian.
Full text available as: |
Summary
This part of the program (1 projet) concerns the control of the wheat production and milling techniques for improving nutritionnal value of flour (comparison between organic and conventional wheat). The other part (1 project)is about future trends for the organic market and consumer training.
| Keywords: | organic market, consumer learning, contro production, wheat, flour, nutritional value, milling technics |
|---|---|
| Subject Areas: | Food systems |
| Start Date: | 01 January 2001 |
| End Date: | 31 December 2004 |
| Research Programmes and Funders: | France France > AQS: Aliment-Qualité-Sécurité |
| Part or Full Programme: | Part of programme/Cluster of projects |
| Total budget (Euro): | 676000 |
| Orgprints ID Number: | 6629 |
| Contact: | DIOLEZ, Mrs Annick |
| Deposited On: | 11 May 2006 |
| EPrint Type: | Research Programme description |
Archive Staff Only: edit this record
