64: Designing and Testing the Questionnaire – Results and Considerations
(2001) Designing and Testing the Questionnaire – Results and Considerations. Working Paper.
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Summary
Abstract: In this working paper, we document the procedure and results from the test version of the
questionnaire. The questionnaire is designed to provide information for model estimation, in
addition to panel data. The questionnaire was first discussed with various researchers inside and
outside the project, then tested in focus group interviews. Ultimately, it was mailed to 400 randomly
chosen households. Elaborating on results from test sample gave rise to re-assessment of the
questionnaire, resulting in a new version. All changes are documented in this working paper. In
addition, the working paper highlights main results on behaviour and attitudes of the test sample.
| Document Language: | English |
|---|---|
| Keywords: | consumer demand, household demand, consumer values, consumer attitudes, household characteristics |
| Subject Areas: | Values, standards and certification > Consumer issues |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > III.1 (COF) Consumer demand for organic foods |
| Funding Part: | 75-100% |
| Orgprints ID Number: | 64 |
| Contact: | Wier, Associate Professor Mette |
| Deposited On: | 03 October 2002 |
| EPrint Type: | Working paper |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
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