6244: Improving quality and safety and maximizing benefits to consumers and producers [ ]
(2006) Improving quality and safety and maximizing benefits to consumers and producers [ ]. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31.
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Summary
Abstract - Improving the quality and safety and re-duction in cost in the European organic and ‘low in-put’ food supply chains (QLIF) is an Integrated Pro-ject under the 6th Framework Programme of the Euro-pean Commission which started in March 2004. After a two year period of research activities of the 31 partners, first preliminary results are available and will be presented during this congress. In our intro-ductory paper we try to develop an overall view on how the many work packages will strengthen the system approach of organic and ‘low input’ agricul-ture.
| Document Language: | English |
|---|---|
| Subject Areas: | Knowledge management > Research methodology and philosophy > Research communication and quality |
| Research affiliation: | International Conferences > Joint Organic Congress 2006 > Plenum Switzerland > FiBL > Socio-Economics Switzerland > FiBL > Animal Health Switzerland > FiBL > Pathology European Union > QualityLowInputFood UK > Univ. Newcastle Switzerland > FiBL > Soil Sciences |
| Research Programmes and Funders: | Switzerland > Swiss Federal Office for Agriculture FOAG |
| Part or Full Programme: | Full programme |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 6244 |
| Contact: | Niggli, Dr. Urs |
| Deposited On: | 24 May 2006 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Type of presentation: | Paper |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.qlif.org, http://orgprints.org/view/projects/eu_qlif.html |
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