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Improving quality and safety and maximizing benefits to consumers and producers

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Paper at: Joint Organic Congress, Odense, Denmark, May 30-31.

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Summary

Abstract - Improving the quality and safety and re-duction in cost in the European organic and ‘low in-put’ food supply chains (QLIF) is an Integrated Pro-ject under the 6th Framework Programme of the Euro-pean Commission which started in March 2004. After a two year period of research activities of the 31 partners, first preliminary results are available and will be presented during this congress. In our intro-ductory paper we try to develop an overall view on how the many work packages will strengthen the system approach of organic and ‘low input’ agricul-ture.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Part or Full Programme:Full programme
Subjects: Knowledge management > Research methodology and philosophy > Research communication and quality
Research affiliation: International Conferences > 2006: Joint Organic Congress > Plenum
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal Health
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Plant Protection and Biodiversity
European Union > QualityLowInputFood
UK > Univ. Newcastle
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Sciences
Research funders: Switzerland > Swiss Federal Office for Agriculture FOAG
Related Links:http://www.qlif.org, http://orgprints.org/view/projects/eu-qlif.html
Deposited By: Niggli, Prof. Dr. Urs
ID Code:6244
Deposited On:24 May 2006
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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