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Introduction

Seppänen, Laura (2004) Introduction. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter I, pp. 5-9.

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Summary

The purpose of this publication is to describe the cases around the Baltic Sea that are involved or linked to the BERAS project. In them, active people, projects and organizations have taken initiatives towards local and organic food chains and cooperation.


EPrint Type:Report chapter
Keywords:local food, organic production, the Baltic Sea
Subjects: Food systems > Markets and trade
Food systems > Recycling, balancing and resource management
Research affiliation: Finland > Univ. Helsinki > Rural Research
Related Links:http://www.cul.slu.se/information/publik/ekolantbruk40.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310
Deposited By: Koistinen, Riitta
ID Code:6182
Deposited On:03 Nov 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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