Mononen, Tuija (2003) Greening of the Finnish food system. Forskningsnytt om økologisk landbruk i Norden (1), pp. 11-12.
By greening, it is meant the processes by which environmental concerns are nurtured within social groups and modern environmentally related symbols become increasingly prominent in social discourse. In the context of this research, greening appears as a growing demand for the products with an environmental image, for example, organic products.
|EPrint Type:||Journal paper|
|Keywords:||food systems, society, environment|
|Subjects:|| Environmental aspects|
Food systems > Markets and trade
|Research affiliation:||Finland > Other organizations|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||22 Sep 2005|
|Last Modified:||12 Apr 2010 07:31|
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