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Greening of the Finnish food system

Mononen, Tuija (2003) Greening of the Finnish food system. Forskningsnytt om økologisk landbruk i Norden (1), pp. 11-12.

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Summary

By greening, it is meant the processes by which environmental concerns are nurtured within social groups and modern environmentally related symbols become increasingly prominent in social discourse. In the context of this research, greening appears as a growing demand for the products with an environmental image, for example, organic products.


EPrint Type:Journal paper
Keywords:food systems, society, environment
Subjects: Environmental aspects
Food systems > Markets and trade
Research affiliation: Finland > Other organizations
Related Links:http://www.cul.slu.se/information/publik/fnytt2003/fnytt103.pdf
Deposited By: Koistinen, Riitta
ID Code:5828
Deposited On:22 Sep 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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