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Pathogenic Yersinia and Listeria monocytogenes in organic pork production

Laukkanen, R.; Ortiz, P.; Hellström, S.; Siekkinen, K.-M.; Ranta, J.; Nuotio, L.; Maijala, R. and Korkeala, H. (2005) Pathogenic Yersinia and Listeria monocytogenes in organic pork production. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 43-46.

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Summary

The goal of this study is to determine the prevalence of pathogenic Yersinia and Listeria monocytogenes in organic pork production and assess risks in different steps of the pork production chain.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Listeria monocytogenes, pathogenic Yersinia, pork, prevalence, risk assessment
Subjects: Animal husbandry > Health and welfare
Research affiliation: Finland > Univ. Helsinki
Finland > Veterinary and Food Research EELA
Related Links:http://www.njf.nu
Deposited By: Koistinen, Riitta
ID Code:5778
Deposited On:20 Sep 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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