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Development and processing of organic cheese products

{Project} Development and processing of organic cheese products. [Luomujuustojen kehittäminen ja valmistus.] Runs 2002 - 2004. Project Leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland.

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Online at: http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01

Summary

Specific problems associated with hygiene of organic cheese production are conditions on farm, quality of milk and changes in cheese production. Risks of contamination of milk and products by pathogenic and spoilage bacteria are analyzed.


EPrint Type:Project description
Keywords:organic production, cheese, milk
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Finland > Univ. Helsinki
Finland > MTT Agrifood Research
Research funders: Finland > Other organizations
Finland > MTT Agrifood Research
Location:31600 Jokioinen, Finland
www.mtt.fi
Start Date:1 January 2002
End Date:29 December 2004
Deposited By: Nykänen, Senior Scientist Arja
ID Code:5720
Deposited On:27 Sep 2005
Last Modified:20 Aug 2009 14:27

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