5720: Development and processing of organic cheese products [Luomujuustojen kehittäminen ja valmistus ]
{PROJECT} Development and processing of organic cheese products [Luomujuustojen kehittäminen ja valmistus ]. Runs 01 January 2002 - 29 December 2004. Project leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01>.
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Summary
Specific problems associated with hygiene of organic cheese production are conditions on farm, quality of milk and changes in cheese production. Risks of contamination of milk and products by pathogenic and spoilage bacteria are analyzed.
| Keywords: | organic production, cheese, milk |
|---|---|
| Subject Areas: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Finland > Univ. Helsinki Finland > MTT Agrifood Research |
| Location: | 31600 Jokioinen, Finland www.mtt.fi |
| Start Date: | 01 January 2002 |
| End Date: | 29 December 2004 |
| Research Programmes and Funders: | Finland > Other organizations Finland > MTT Agrifood Research |
| Total budget (Euro): | 272000 |
| Orgprints ID Number: | 5720 |
| Contact: | Nykänen, Senior Scientist Arja |
| Deposited On: | 27 September 2005 |
| EPrint Type: | Project description |
| Online at: | http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01 |
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